Chunshuitang, bubble milk tea

This time, I would like to introduce my favorite bubble milk tea business store, Chunshuitang.
Thirty years ago, the spring water soup introduced in Taichung was inadvertently added to the milk tea, adding a fresh taste to the tea, and unexpectedly opening up the industrial business opportunities of pearl milk tea. As the hand-cranked milk swept the Taiwanese, it became a cup of national drink, and various hand-shake creative teas came out. The island not only set off a tea brand war with hand warming, but also crossed the ocean, causing a craze and becoming one of the best drinks in the world. Perhaps the history of tea has a long history. When it comes to pearl milk tea, people often think that this is a young tea. In fact, since the first addition of powder to milk tea in Chunshuitang in 1987, this year is the third decade of the official sale of pearl milk tea.
In the traditional tea culture, tea is a hot drink, and the tea is put into a small teapot, which is now brewing. Liu Hanjie, the founder of Chunshui Soup, looked at the doctor's father's tea when he was a child. When he grew up, he was very keen to participate in the tea party. In the process of in-depth study of the tea ceremony, he also noticed that the traditional "tea drinking" culture is difficult to promote in the young people, and the solution needs to be resolved. Once, when he traveled to Japan, he saw someone shaking his ice coffee in a café bar with a shaker. “Is it necessary to drink traditional hot tea? Teenagers are not suitable for cold and sweet.” Drink? What's more, Taiwan's climate is like spring, mixing traditional tea and modern flavors of cold drinks, perhaps making them feel cool and cool!
The moisturizing milk tastes the scent of a cup of tea. The delicious and not boring pearl milk tea is not only a national drink, but also a taste bud of foreigners. Foreigners coming to Taiwan must taste the food. However, behind the delicious cup of pearl milk tea, there are many hidden weapons that are harmful to health. The most frequently discussed are the "calorie" and "sugar content". The impact is great, even the National Health Service jumps out to appeal to the public. Drink less!
"Always drink precious milk will get fat", this sentence is not false! According to the recommendations of the World Health Organization, the daily intake of extra sugar per person should not exceed 5% of the daily calorie. If it is 1800 calories per day for adults, it is equivalent to no more than 90 calories. At 22.5 grams of sugar), and a cup of 700c.c. pearl milk tea has a sugar content of about 50 to 60 grams, only half a cup to exceed the standard, it is difficult for people not getting fatter and fatter!