Introduce a local dish to foreign visitors

If I have a foreign friend who comes to Taiwan to travel with me and also taste delicious food, I think I will be very confused that where is the right place to take him to eat, because stinky tofu may make them afraid, pig blood cake may make them feel sick, and I think that taking them to eat Taiwanese  local flavors food is really a most important thing to do. Although Ding Taifeng is famous, but that is a famous restaurant that China has as well. After all,  in my opinion, if I introduce Ding Taifeng to them, then it may be not so proper because of the a little bit missing of the Taiwanese's flavor. However, in the end, I think I would take them to the traditional stir-fried shops that are everywhere in Taiwan. And sitting on the low bench together and also eat with drinking beer!  After all, that is the place where is one of brimming with Taiwanese feeling in my mind!

So, the dish in the stir-fried shops which I want to recommend the most is called "Taiwanese fried rice". I think the fried rice in the stir-fried shops has a special attraction for me. Unlike ordinary fried rice, when cooking stir-fried shops' dishes, the chefs will smash the wok and stir-fry it with a big fire. Before the pot, they will use soy sauce or rice wine to pour in the pot and stir-fry quickly. The seemingly ordinary program is the key to the aroma of hot cooking. Therefore, the fried rice in the stir-fried shops is especially fragrant and unique.

The role of spice in fried rice is mainly to enhance the aroma. Commonly used are ginger, garlic, red onion, onion and so on. The spice should be first scented, and then mixed with fried rice to stir-fry the fried rice with better aroma and flavor. Fried rice can not be too sticky or too wet, egg liquid, water and oil should not be too much, so you should first deal with the meat and seafood that are not easy to cook, then simmer the vegetables, and all the ingredients are cooked, stir fry in hot oil Cook the egg liquid, then pour the rice into the rice and stir well. Add other ingredients and seasonings and mix well. Add some lettuce and chopped green onion before the pot to complete a delicious fried rice.
At last, I personally think that those foreigners who come to Taiwan must love the fried rice a lot and feeling no regret to taste this astonishing dish at all!!!👏👏👏👏